Ready-to-Use Solutions
Stay ahead of the market with proven solutions tailored to the rapidly changing nature of the food industry. Our Ready-to-Use Solutions portfolio consists of high-performance, ready-to-use components developed with gastronomic fermentation expertise. Implement innovation immediately with clean-label, sustainable solutions and unique flavor profiles.
Bio-Active Enzyme Complex
Naturally improve dough performance. Achieve crispier crusts, ideal pore structure, and longer-lasting freshness without using E-codes.
FLOVOUR
Natural Sweetness Modulator
Complete the body and pleasure that's missing from reduced-sugar products.
CARAMALT
Local "Soy" Sauce
A liquid umami source made with locally sourced raw materials, free from the risk of soy and wheat allergens.
SHOYU
Fermented Umami Powder
Provides a strong, meaty flavor without artificial flavors or MSG; masks unwanted tastes in plant-based products.
NATURAMI