We develop signature sauces and condiments tailored to your brand, offering quality and innovative flavors for restaurants.

We mask  off-flavors in plant-based meat and dairy, creating intense umami flavor through natural fermentation.

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We offer natural shelf life extensions and unique flavors in snacks with clean label solutions.

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We balance bitter tastes caused by supplements, adding body and depth of flavor to your non-alcoholic beverages with fermented notes.

We transform your production waste, which is no longer a cost, into high-value natural flavors through fermentation.

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